I am still pondering over the putative ingredients of the yam dip I tried at the rather Vancouver veggie/vegan friendly cafe/bar The Foundation (2301 Main St - at 7th Ave/Kingsway: no website, unfortunately). I asked the waitress but she was tight lipped as it's a "secret". But I am guessing yams boiled until soft then blended, plus lots of lemon juice, and possibly tahini or greek yoghurt. Any advances on that?
October 03, 2005
well it won't be greek yoghurt because you can't buy it here.
Posted by: louise | October 08, 2005 at 10:15 PM
Fair point lou... what about sour cream?
Posted by: Jane Perrone | October 09, 2005 at 08:58 PM
Oh my goodness! I just went to The Foundation this weekend, also had "Mingling Yams," and also pestered the waitstaff to tell me the ingredients. All I got out of them is "yams" and "no dairy - vegan." My guess is yams, veganaise, and sugar/juice?
Posted by: Jen | December 05, 2006 at 06:59 AM
could this be it? I tried the mingling yams this weekend -- they're SO great!
http://amyvegan.wordpress.com/2007/11/01/whole-lotta-yam-dip/
Posted by: Sara | February 10, 2009 at 02:17 AM