The hot weather should make for a good harvest, I hope.
I am not sure exactly what I am getting, because it was a mixed packet. Given the huge variety of types in the aubergine family, I could end up with anything.
Please pass on any good aubergine recipes, because it's not something I cook with a lot. Rick isn't a big fan - or rather, wasn't, until we had a dish in our hotel in Italy that was so good he was completely won over. It was an aubergine tart - you can see a picture of it here - but we'll have to wait until the Montali recipe book comes out before we can make it for ourselves.