Horticultural

The New Yorker this ain't, but we do have a caption contest

What better way to start 2009 than with a caption competition?

What is the slug saying to the snail, or vice versa, in the pic below?* Keep it clean, or at least legal, please. Writer of the best (as judged by me) caption posted in the next seven days gets whatever flotsam and jetsam is lying around my desk at work right now - probably a book on giant marrows, or somesuch.

UPDATE: I've decided the winner has to be Emma of the Alternative Kitchen Garden podcast. Some garden books will be winging their way to her.

*Footnote on the picture: this was taken on the lawn at my old place not long before we scarpered. Just shows how skilled I am at lawncare - and indeed pest control, as there's a lot more slime in this shot than blades of grass.

Peter Piper would be having a field day

If there's one thing I am sure of, it's that readers of this blog know way more than I do. So I'm asking, as I sometimes do, for help for a couple of readers who want to identify mystery plants.

First, there's Sue with her packet of supposed mini bell mixed pepper plants, which when sown ended up looking like this:

Not peppers, to be sure, but what are they? Weeds or something else?

Then there's Anna, who definitely has a pepper, but which one? She writes: "this is a pepper plant that my friend's mom grows every year.  She is from Trinidad and she uses these peppers to cook.  They are very spicy. Her Mom, who is now deceased brought the seeds to the US from Trinidad.  We would love to know what kind of pepper this is". Any experts on Trinidadian peppers care to step forward? Nice pic, Anna.

If it were a Farrow & Ball paint shade, I'd call it peaches and cream ... but it's a mushroom

I get quite a lot of requests to identify plants, bulbs, and other curious growths, including fungi. Most (in fact nearly all) of the time the best I can do is say either a) go to the library and get a good reference book that's local to your area, and/or b) consult a local expert.* This is partly because most of the queries come from the US whereas I am in the UK, but mainly because I am very, very far from an expert in such matters (ok, most matters). In addition, people rarely supply the kind of contextual information that aids a positive ID - where was it found, did it smell of anything, did you see it yesterday or last winter, and so on.

That said, I had to bring you this little beauty sent to me by Ron Langer in Murphy, North Carolina because it's rather pretty. And of course if anyone can help Ron out with a name, all to the good.

If you're in the UK and want to get into fungus hunting, a good book to start with is the Mushrooms: River Cottage Handbook No 1. And if you're in the US? No idea on what the good field guides are on the other side of the pond, but I just found MushroomExpert.com: this site gets points first off for pointing out that identifying mushrooms isn't like spotting trees, and for explaining why mushrooms rock, I mean, help to maintain a naturally healthy ecosystem, and for its rafts of cool photos.

*I really need to get around to overhauling my about page and adding this in, along with changing my job description.

Evil kitties

I'm all for reduce, reuse and recycle but this paper, which covered a shoebox containing something I bought from eBay, is almost too frightening to have seen the light of day. Check out the evil red eyes on the cat to the left - yes, that's right, the one next to the bottle of "pussy perfume".

I am guessing it was once wallpaper for a child's room, but it's going into the recycling bin, right now, before I get nightmares ...

Snow: all gardening activities on hold

Last Saturday was mild and sunny. Now this scene greeted me in the morning.

There's a good few centimetres of snow on the grass and it's still coming down. I have plans to make the perfect beef stew (scroll down a bit) for dinner tonight to mark the arrival - finally - of winter. I do need to wander up to the shops later to get some ale to make it with, but what better on a day when I don't have to go to work? I might even get around to writing a few long-delayed blogposts - top of the list is a post about my trip to River Cottage HQ last year.

Pumpkin haul 2006

I had so much fun taking pictures of my pumpkin haul I've made a mini-gallery. If anyone can help me figure out what the two unidentified pumpkins might be, I'd be very grateful ...

Cardoons and bumblebees

I had so many shots of bumblebees pottering about in the cardoon flowers that I have created a little album for them.

There are 25 species of bumblebee in Britain.

25! But there used to be 28. Three species have already died out and nine more are threatened.

If anyone can recommend a bumblebee identification guide, I'd love to have one.

Aubergine in bloom

This is the first flower on my aubergine plants (sounds so much more classy than the US word "eggplant"). If the fruit's anything like as gorgeous as the bloom, I'll be delighted.

The hot weather should make for a good harvest, I hope.

I am not sure exactly what I am getting, because it was a mixed packet. Given the huge variety of types in the aubergine family, I could end up with anything.

Please pass on any good aubergine recipes, because it's not something I cook with a lot. Rick isn't a big fan - or rather, wasn't, until we had a dish in our hotel in Italy that was so good he was completely won over. It was an aubergine tart - you can see a picture of it here - but we'll have to wait until the Montali recipe book comes out before we can make it for ourselves.

Sex on a truss (no don't get me wrong, this post is about slightly-erotic looking tomatoes. If you're looking for porn, this isn't it, ok?)

Good news on the tomato front! I harvested my second fruit, a plum variety called San Marzano, and it was a lot more flavoursome than the first. It's still early days, though. Most of the fruit is still green and glistening and, I have to say, rather, er, erotic-looking. Perhaps that's why the first tomatoes grown in Europe were known as "love apples". See what you think from the photos below.

These are some unripe San Marzano. There's enough fruit from this particular variety to make a shedload of passata (if only I had a shed - the freezer will have to do) ...

These tomatoes are a bit of a mystery. They were mixed in with what were supposed to be seeds of the pepper Trifetti in a packet from the Heritage Seed Library, so I have no idea what they are. Any guesses? Biggies, by the look of them ...

This final lot are the ever-faithful gardener's delight, I suspect ... one of the finest cherry tomatoes for flavour (I hope!)

Well that's some of the highlights so far. Do let me know how your pomme d'amour are faring ...

Guess the flower ...

A gold star goes to the first person who can identify this flower, found growing on my allotment (that's a small clue) ...