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    I grew saladini mixtures in a unprotected raised bed last year and they stood pretty well.The red mustard seemed to get hotter as the cold descended and this almost negated the need for salad dressing. They got slightly tough though and I started to use them in stir-fry dishes.
    I recommend Claytonia(miner's lettuce?) It's low hugging and has small succulent arrow-shaped leaves that taste slightly of apple/melon.It's very refreshing and seemingly frost-proof,slug-proof and not at all available in the shop's at any time of year.
    I think Joy Larkham put the saladini mix together in the 70's. Maybe it's one of those pushed together words mini&salad or else it's salad init!

    It's definitely not too late to plant autumn garlic. The month I most often hear mentioned is November, but I'm sure Monty said Christmas on Gardeners World on Friday.

    Thanks Emma, that's good to know. I was being really lazy as I could easily have looked the answer up - in my own book!

    I've tried Claytonia Natalie ... common name Winter Purslane I think. As you say, it's incredibly tough, but I wasn't a big fan of the flavour, more's the pity!

    Jane, plenty of time to get garlic in the ground before say the end of November!

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    • All the views expressed in this blog are my own and do not reflect the views of my employer. If, that is, Guardian Newspapers has a view on composting, dahlias and the best way to feed tomatoes.

    Bette Midler on gardening:


    • "My whole life had been spent waiting for an epiphany, a manifestation of God's presence, the kind of transcendent, magical experience that lets you see your place in the big picture. And that is what I had with my first compost heap."

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