It's heartbreaking. I am down to my last pumpkin ... but what to do with it? Should I make another pumpkin pie, some pumpkin, chilli and coconut soup, or just roast it in olive oil. I have to savour this one as it's my last homegrown squash for at least eight months!
Now out ...
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Roasted Squash, cream, pine nuts, parmesan and rocket tossed in at the last minute over fresh pasta is always my pumpkin dish of choice.
Posted by: Podchef | February 10, 2006 at 02:34 AM
I agree - roasted pumpkin all the way (I like mine with fresh rosemary).
Posted by: Head Burro | February 10, 2006 at 07:40 AM
Try these, they're really good:
http://delicat.ca/cookbook/?p=112
Posted by: amyt | February 10, 2006 at 12:12 PM
The decision has been (thankfully) taken out of my hands. I came downstairs from a couple of hours' work on the book to the smell of pumpkin soup ...
Posted by: Jane Perrone | February 11, 2006 at 01:45 PM