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The angriest celebrity chef on British TV sings the praises of a much-maligned fruit (or vegetable, depending on your definition), and offers up some tasty rhubarb recipes. My rhubarb plant, scrounged from the illegal compost/rubbish dump on my allotment, is growing at quite a pace, but not large enough yet to make plans for a batch of Ramsay's rhubarb, apricot and ginger chutney.
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I, too, grow rhubarb, and discovered an absolutely scrumptious recipe for strawberry rhubarb icecream, which I top with a rhubarb sauce. It's absolutely heavenly. Even my husband eats it, which says how good it is, because he does NOT do veggies!
Posted by: Gabrielle Adams | February 06, 2005 at 09:42 PM